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http://www.worldfoodcourt.com/restaurants-cooking-with-liquid-nitrogen-in-the-real-world/ Just another WordPress weblog Sun, 20 May 2012 23:23:10 +0000 http://wordpress.org/?v=2.6.3 http://www.worldfoodcourt.com/restaurants-cooking-with-liquid-nitrogen-in-the-real-world/#comment-968 Kimmyk777 Sun, 31 Oct 2004 12:18:55 +0000 http://www.worldfoodcourt.com/restaurants-cooking-with-liquid-nitrogen-in-the-real-world/#comment-968 how much are the foods there???? i would pay top price like 40 bucks for 1 of those totmatoes how much are the foods there???? i would pay top price like 40 bucks for 1 of those totmatoes

]]> http://www.worldfoodcourt.com/restaurants-cooking-with-liquid-nitrogen-in-the-real-world/#comment-967 bluezoo1 Sat, 30 Oct 2004 14:25:24 +0000 http://www.worldfoodcourt.com/restaurants-cooking-with-liquid-nitrogen-in-the-real-world/#comment-967 seems like you are using the technique more for show than flavor. Tighten up the plates. Flavor 1st, then presentation. The caprese needs work. I know what and how you are doing it, it can be better. Think about it. seems like you are using the technique more for show than flavor. Tighten up the plates.
Flavor 1st, then presentation. The caprese needs work. I know what and how you are doing it, it can be better. Think about it.

]]> http://www.worldfoodcourt.com/restaurants-cooking-with-liquid-nitrogen-in-the-real-world/#comment-966 ChefJElling Thu, 28 Oct 2004 05:19:10 +0000 http://www.worldfoodcourt.com/restaurants-cooking-with-liquid-nitrogen-in-the-real-world/#comment-966 Most chefs use MG for show...however when you eat, you eat with your eyes first. You have to find the right balance between the food and the (show) of molecular gastronomy and when you do that it's a real treat. Most chefs use MG for show…however when you eat, you eat with your eyes first. You have to find the right balance between the food and the (show) of molecular gastronomy and when you do that it’s a real treat.

]]> http://www.worldfoodcourt.com/restaurants-cooking-with-liquid-nitrogen-in-the-real-world/#comment-965 2221films Sun, 24 Oct 2004 04:48:41 +0000 http://www.worldfoodcourt.com/restaurants-cooking-with-liquid-nitrogen-in-the-real-world/#comment-965 -196 degrees, dont you mean -321 dregrees below zero. -196 degrees, dont you mean -321 dregrees below zero.

]]> http://www.worldfoodcourt.com/restaurants-cooking-with-liquid-nitrogen-in-the-real-world/#comment-964 feargear11 Fri, 22 Oct 2004 12:39:35 +0000 http://www.worldfoodcourt.com/restaurants-cooking-with-liquid-nitrogen-in-the-real-world/#comment-964 -196 degrees celcius -196 degrees celcius

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