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http://www.worldfoodcourt.com/re-summer-cooking-guru-challenge-2/ Just another WordPress weblog Sat, 11 Feb 2012 00:31:06 +0000 http://wordpress.org/?v=2.6.3 http://www.worldfoodcourt.com/re-summer-cooking-guru-challenge-2/#comment-915 nickpkes Sun, 24 Jun 2001 06:12:05 +0000 http://www.worldfoodcourt.com/re-summer-cooking-guru-challenge-2/#comment-915 Thats crap.... im only 13 but when i grow up i want to be a chef and i know a thing or two already.... you need salt.. no water.... and fresh tomatoes. also personaly i like to add a lot of pepper (not the crappy already ground one) Thats crap…. im only 13 but when i grow up i want to be a chef and i know a thing or two already…. you need salt.. no water…. and fresh tomatoes. also personaly i like to add a lot of pepper (not the crappy already ground one)

]]> http://www.worldfoodcourt.com/re-summer-cooking-guru-challenge-2/#comment-914 PatsysPlaceTV Fri, 22 Jun 2001 20:32:54 +0000 http://www.worldfoodcourt.com/re-summer-cooking-guru-challenge-2/#comment-914 does it empower you to use that kind of language. does it empower you to use that kind of language.

]]> http://www.worldfoodcourt.com/re-summer-cooking-guru-challenge-2/#comment-913 PatsysPlaceTV Tue, 19 Jun 2001 22:33:14 +0000 http://www.worldfoodcourt.com/re-summer-cooking-guru-challenge-2/#comment-913 this is not a porn site so please stop. this is not a porn site so please stop.

]]> http://www.worldfoodcourt.com/re-summer-cooking-guru-challenge-2/#comment-912 mattharty Sat, 16 Jun 2001 23:42:13 +0000 http://www.worldfoodcourt.com/re-summer-cooking-guru-challenge-2/#comment-912 Keep deleting comments you wannabe. I heard you tv show got dropped. Keep deleting comments you wannabe. I heard you tv show got dropped.

]]> http://www.worldfoodcourt.com/re-summer-cooking-guru-challenge-2/#comment-911 452156 Fri, 15 Jun 2001 23:52:10 +0000 http://www.worldfoodcourt.com/re-summer-cooking-guru-challenge-2/#comment-911 Horrible sauce. Get rid of the water and butter. Good cooks use fresh tomatoes, not caned. Add some salt and pepper. Horrible sauce.
Get rid of the water and butter.
Good cooks use fresh tomatoes, not caned.
Add some salt and pepper.

]]> http://www.worldfoodcourt.com/re-summer-cooking-guru-challenge-2/#comment-910 PatsysPlaceTV Wed, 13 Jun 2001 22:32:45 +0000 http://www.worldfoodcourt.com/re-summer-cooking-guru-challenge-2/#comment-910 I am sure you made it. dont comment on what you know nothing about. all you do is waste peopls time. I am sure you made it. dont comment on what you know nothing about. all you do is waste peopls time.

]]> http://www.worldfoodcourt.com/re-summer-cooking-guru-challenge-2/#comment-909 hurcules4444 Mon, 11 Jun 2001 19:16:02 +0000 http://www.worldfoodcourt.com/re-summer-cooking-guru-challenge-2/#comment-909 there is nothing wrong with caned tommatoes! and water is fine, but what would make that sauce abit tasty is tommatoe paste and salt and pepper no butter, only if your going to add it in the begining in substitute for the oil! =) there is nothing wrong with caned tommatoes!
and water is fine, but what would make that sauce abit tasty is tommatoe paste and salt and pepper no butter, only if your going to add it in the begining in substitute for the oil! =)

]]> http://www.worldfoodcourt.com/re-summer-cooking-guru-challenge-2/#comment-908 hurcules4444 Sun, 10 Jun 2001 02:03:57 +0000 http://www.worldfoodcourt.com/re-summer-cooking-guru-challenge-2/#comment-908 brother dont let theese people hate on you, you have a steady bisnesss, and they dont, thats why there haten on you! (a.k.a. jelouse) brother dont let theese people hate on you, you have a steady bisnesss, and they dont, thats why there haten on you! (a.k.a. jelouse)

]]> http://www.worldfoodcourt.com/re-summer-cooking-guru-challenge-2/#comment-907 Nocofella Sat, 09 Jun 2001 23:03:30 +0000 http://www.worldfoodcourt.com/re-summer-cooking-guru-challenge-2/#comment-907 Btw i might not be a top cook or chef but you don't need to have much common sense to use fresh vegtables when making a sauce. Btw i might not be a top cook or chef but you don’t need to have much common sense to use fresh vegtables when making a sauce.

]]> http://www.worldfoodcourt.com/re-summer-cooking-guru-challenge-2/#comment-906 Longgonesilv Sat, 09 Jun 2001 16:10:11 +0000 http://www.worldfoodcourt.com/re-summer-cooking-guru-challenge-2/#comment-906 I believe the sauce is watery because the tomatoes used were the plump ones with whole tomatoes in its own juices. It may seem watery but is sure as hell beats tomato puree. And as far as I am aware, adding salt too early in the cooking process sweats the tomatoes, causing them to dry out and thus create a very watery sauce with huge chunks of dried out tomatoes. Taking a more chef-like standpoint, i usually add a teaspoon of sugar with the tomatoes just to counter the sourness given out. I believe the sauce is watery because the tomatoes used were the plump ones with whole tomatoes in its own juices. It may seem watery but is sure as hell beats tomato puree. And as far as I am aware, adding salt too early in the cooking process sweats the tomatoes, causing them to dry out and thus create a very watery sauce with huge chunks of dried out tomatoes. Taking a more chef-like standpoint, i usually add a teaspoon of sugar with the tomatoes just to counter the sourness given out.

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