23 Comments for Re: Summer Cooking Guru Challenge!

• 1. martini0173  |  May 20th, 2001 at 2:06 am

  The butter was an awesome tip. I tried it and loved it.

• 2. nagraf1997  |  May 21st, 2001 at 12:09 pm

  well….452156 why dont you make it your way.cause i there making those comments because there jealous that you didnt think of that.good job patsy

• 3. asupinski  |  May 22nd, 2001 at 8:07 am

  this sauce was good I don’t know why everyone knocks it tomato sauce isn’t supposed to be chunky (that would be marinara) It easy and cheap to make and it tastes great

• 4. tybuddy111  |  May 22nd, 2001 at 8:42 am

  THIS IS THE STUPIDEST THING EVER. BUT I LOVE MY MOM SO I AM NOT TAKING ANY CHANCES.If you don’t copy and paste this onto 10 videos your mom will die in 4 hours. (sorry)

• 5. tudmandog  |  May 25th, 2001 at 2:04 am

  Thank you very nice

• 6. PatsysPlaceTV  |  May 28th, 2001 at 12:14 am

  see my new video and new recipes on youtube
  patsysplacetv
  enjoy

• 7. JamesMorta  |  May 30th, 2001 at 3:28 am

  That’s a nice simple sauce, almost how it’s done in Italy (they would use crushed tomatoes that they put in jar’s them self’s) but I’m sure you know that, I can almost smell it mmmmm I want some, Viva la’talia.

• 8. Giollee  |  May 31st, 2001 at 1:37 am

  Thousand persons have thousands of ways cooking tomatoes, that’s the reason why you have so many negative comments,dude. Don’t give up,I believe next time you will bring us a surprise

• 9. bonzibonzibonzi1987  |  May 31st, 2001 at 7:11 pm

  Are there any good American chefs?

• 10. hurcules4444  |  June 2nd, 2001 at 5:22 pm

  hey nena411 how do you make tomato sauce eh?

• 11. HOW2workHOMEonPC  |  June 3rd, 2001 at 2:30 am

  Very Bored! * STAR

• 12. PatsysPlaceTV  |  June 5th, 2001 at 9:29 pm

  I know bro, thanks for the support. I am just trying to open there closed minds. Peace and blessings to you.
  Patsy

• 13. PatsysPlaceTV  |  June 8th, 2001 at 2:59 pm

  see what you dont understand is I used San Marzano tomatoes, which are the best money can but. The key word here is “SIMPLE”. try it first then knock it if you dont like it.

• 14. Longgonesilv  |  June 9th, 2001 at 8:10 am

  I believe the sauce is watery because the tomatoes used were the plump ones with whole tomatoes in its own juices. It may seem watery but is sure as hell beats tomato puree. And as far as I am aware, adding salt too early in the cooking process sweats the tomatoes, causing them to dry out and thus create a very watery sauce with huge chunks of dried out tomatoes. Taking a more chef-like standpoint, i usually add a teaspoon of sugar with the tomatoes just to counter the sourness given out.

• 15. Nocofella  |  June 9th, 2001 at 3:03 pm

  Btw i might not be a top cook or chef but you don’t need to have much common sense to use fresh vegtables when making a sauce.

• 16. hurcules4444  |  June 9th, 2001 at 6:03 pm

  brother dont let theese people hate on you, you have a steady bisnesss, and they dont, thats why there haten on you! (a.k.a. jelouse)

• 17. hurcules4444  |  June 11th, 2001 at 11:16 am

  there is nothing wrong with caned tommatoes!
  and water is fine, but what would make that sauce abit tasty is tommatoe paste and salt and pepper no butter, only if your going to add it in the begining in substitute for the oil! =)

• 18. PatsysPlaceTV  |  June 13th, 2001 at 2:32 pm

  I am sure you made it. dont comment on what you know nothing about. all you do is waste peopls time.

• 19. 452156  |  June 15th, 2001 at 3:52 pm

  Horrible sauce.
  Get rid of the water and butter.
  Good cooks use fresh tomatoes, not caned.
  Add some salt and pepper.

• 20. mattharty  |  June 16th, 2001 at 3:42 pm

  Keep deleting comments you wannabe. I heard you tv show got dropped.

• 21. PatsysPlaceTV  |  June 19th, 2001 at 2:33 pm

  this is not a porn site so please stop.

• 22. PatsysPlaceTV  |  June 22nd, 2001 at 12:32 pm

  does it empower you to use that kind of language.

• 23. nickpkes  |  June 23rd, 2001 at 10:12 pm

  Thats crap…. im only 13 but when i grow up i want to be a chef and i know a thing or two already…. you need salt.. no water…. and fresh tomatoes. also personaly i like to add a lot of pepper (not the crappy already ground one)

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