24 Comments for how to cook Prime Rib - cooking for dads, Christmas Roast Beast by Rob Barrett Jr.

• 1. BWASRawk  |  June 8th, 2009 at 11:16 pm

  Im going on a hunch from seeing the Kowalskis market that your from Minnesota

• 2. burnindownthehouse  |  June 11th, 2009 at 11:05 pm

  This show is so bush league.

• 3. Sarahalloveryou  |  June 13th, 2009 at 7:15 pm

  wtf, I went to voypics and saw this video.

• 4. cookingfordads  |  June 14th, 2009 at 11:48 pm

  sure, any time

• 5. streetwhereulive  |  June 15th, 2009 at 6:51 pm

  Can I come over?

• 6. aboodmatar  |  June 17th, 2009 at 11:01 pm

  I am hungry now…mmmmmmm

• 7. xhappyxlifex  |  June 20th, 2009 at 11:02 am

  mmmm that looks great, and with peapods and potatoe

• 8. dieselcamaroz28  |  June 22nd, 2009 at 12:11 pm

  lmao we share a name

• 9. tommieboi707  |  June 24th, 2009 at 11:59 am

  thats an awesome recipe….but where do you buy prime rib?

• 10. bmc510  |  June 26th, 2009 at 12:24 pm

  if you like cooking and want 5 easy recipes a day check out my moms blog every day at

  olgamaribelcantu{.}blogspot[.}com

• 11. cooking4dads  |  June 29th, 2009 at 5:14 pm

  Mainly because it’s easier.

• 12. cooking4dads  |  July 2nd, 2009 at 8:48 pm

  Try it you’ll like it. :0

• 13. betup47  |  July 5th, 2009 at 6:01 pm

  Great Receipt, but NO Horseradish for me!!!

• 14. MrP4ND3M1C  |  July 6th, 2009 at 2:38 pm

  As a chef in a prime rib and steak house i would recommend prime rib on the bone, I am not sure why the butcher recommended boneless.

• 15. cookingfordads  |  July 7th, 2009 at 7:44 am

  Thanks so much. The sauce works on a wide variety of stuff. Glad you enjoyed.

• 16. tavolo22  |  July 8th, 2009 at 7:56 am

  Dude, nice prime rib. Tried the horseradish sauce and it is awesome. Thanks.

• 17. stealthhawk1984  |  July 9th, 2009 at 1:22 am

  I really enjoyed the way u teach things!! g8 job buddy!!

• 18. manicobsession  |  July 11th, 2009 at 10:07 pm

  a little more well done than I like, but still looks pretty good! a great crust for a roast beef can be made by blending a couple tablespoons flour with an equal amount of butter, fresh minced rosemary, black pepper, and sea salt. Rub it all over the beef before it goes in the oven; to die for! Also, grainy mustard (on its own) rubbed on the beef gives a nice crust.

• 19. HeIIoHater  |  July 14th, 2009 at 3:05 pm

  that looks bomb!

• 20. moody23100  |  July 15th, 2009 at 2:06 am

  Why not learn how to cook first then make a video? Please call me when you need to cook something!!!!!!!!! Chef jon

• 21. athom50  |  July 18th, 2009 at 12:48 pm

  clear instructions, good technique. It did look like a bit heavy on the salt..

• 22. t0nyc0nde  |  July 18th, 2009 at 7:18 pm

  People, enough with the offensive antigay attacks. What does it matter if Rob is gay or comes across as gay? Who cares? This is a cooking show. You guys need to grow up and open your minds a bit. Most creative people, by the way, are in fact gay. Thank goodness.

• 23. t0nyc0nde  |  July 18th, 2009 at 11:15 pm

  huloguy, while I agree with you that homophobic attacks on Rob are stupid and juvenile, I don’t think that calling those who make such attacks “fags” is productive. In fact, it is just as offensive.

• 24. cookingfordads  |  July 19th, 2009 at 6:03 pm

  Don’t I show the temp. I normally pull it at 117 and let the heat momentum finish it to 120.

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