25 Comments for Great Depression Cooking Ep:5 - Cooked Bread

• 1. MyassWins  |  May 30th, 2009 at 2:46 am

  Olive oil was and still is rather pricey. Its actually gone down in price.

• 2. Tuamigasincera  |  May 30th, 2009 at 1:29 pm

  I like your vids so much thanks for sharing with us.

• 3. jellybellyoneofakind  |  June 2nd, 2009 at 7:55 am

  Thank you, I appreciate your response.

• 4. 9aspengold5  |  June 5th, 2009 at 5:38 pm

  I guess it would have been best to say “some of the present generation” so as not include the many that are respectful and grateful as you are. Please don’t take my generalized comment personal. Believe it or not, my grandparents and parent called my generation the ‘me, me, me’ generation also.

• 5. jellybellyoneofakind  |  June 7th, 2009 at 1:40 pm

  I am in that, what you say “me, me, me generation” and that’s not true, i appreciate everything and take what i am given, not what i want. This is very disrespectful. I understand where you’re coming from, but not everyone of us is like this. Clara, amazing video’s i am going to definitely going to try these :)!

• 6. oGURL  |  June 9th, 2009 at 11:52 am

  It’s never going to get as bad as it was in the 1930s.

• 7. Solitas777  |  June 11th, 2009 at 11:30 pm

  We’re going to learn real soon. Another great depression is coming.

• 8. flamedrag18  |  June 15th, 2009 at 2:21 am

  I know that you had a hard time with finding affordable food during the depression, but this is bad, really bad, basically bread with oil and water.
  I feel really sorry for anyone who needed to eat this everyday for those long years of the depression.
  but I like the rest of the food that you have made for this series.

• 9. msmaifd  |  June 15th, 2009 at 11:40 pm

  Looks Yummy Clara - You’re the BEST!
  I would love the recipe for the bread

• 10. 9aspengold5  |  June 18th, 2009 at 3:27 am

  shame the young kids of today couldn’t learn what it is like to appreciate the basics and how life is without. The elder generation know how to appreciate everything. I am only 60 but do remember what life was like before the ‘me, me, me’ generation.

• 11. Krati  |  June 20th, 2009 at 2:09 pm

  i love her!
  = D

• 12. KyleaMc  |  June 22nd, 2009 at 9:53 pm

  I love your videos Clara … thank you so much. You are a jewel!

• 13. LyndaBlack  |  June 23rd, 2009 at 2:37 am

  someone buy her a SHARP knife

• 14. AnnaProphetess  |  June 26th, 2009 at 4:30 am

  Years and years ago I took care of an elderly woman who just loved this.
  She too made it with hot milk and sugar.

• 15. downhill240  |  June 28th, 2009 at 4:54 pm

  I miss my G’ma, maybe you won’t mind if I think of you as my G’ma? 5 stars always!

• 16. chinagrrl  |  July 2nd, 2009 at 12:37 am

  The only use for stale bread, as I remembered, was to make croutons for salads! This is the first time I ever heard of such a great use for stale bread besides croutons! I will try it some day It looks interesting.

• 17. ChloePierre  |  July 4th, 2009 at 7:25 pm

  Way to go Clara! Great videos!

• 18. jjustlearn  |  July 5th, 2009 at 2:58 am

  Did your boss start treating you alright after the train accident? I hope so cause you had some type of powers He must have really gotten on your nerves.. be blessed..love your videos

• 19. sglandingham  |  July 8th, 2009 at 4:09 am

  What a wonderful way to make the elderly feel appreciated for their wisdom!

• 20. rhythmandbluesalibi  |  July 11th, 2009 at 7:22 am

  Thanks for posting this!
  What a lovely lady Clara is

• 21. OvertlyRevolutionary  |  July 14th, 2009 at 1:14 am

  Mom was on a VERY TIGHT budget when we were growing up. I remember pouring boiling water from the tea kettle over BIG shredded wheat biscuits, waiting until they softened, draining off the excess water, then sprinkling with sugar and pouring on milk…One of my favorites to this day…COMFORT food! When you’re hungry, it’s amazing what will satisfy, nourish and sustain! I bake all my bread from scratch now & make dried bread crumbs from whatever isn’t eaten. Nice to return to “the old days.” Thx

• 22. mnang86  |  July 15th, 2009 at 9:53 am

  there’s actual “salt” that doesn’t have sodium.. or less sodium. It’s.. err… quite disgusting, actually. hahaha MSG is a totally different situation.. that stuff makes my face swell up like a balloon =(

• 23. Lucccccccccccccc  |  July 18th, 2009 at 8:37 pm

  Pannecotto !!! , just like my italian grandmother made it !!!

  GRAZIE CLARA !!!

• 24. dixiedragon54  |  July 21st, 2009 at 12:37 pm

  What in the devil keeps her blood pressure down with all that salt?? I love that “It’s healthy — good for you” ROFL — but she’s 91 who am I to disagree!!!!

• 25. Logan1095  |  July 23rd, 2009 at 11:07 am

  everyone visit my channel im only 13 and i will be having up some really good recipie videos up there sometime really soon. send me a comment read my about me ! some ppl seen startled by the fact that i am only 13 years old, but generation of women have taught me how to be a fantastic cook, and i appreciate everything they do for me. clara ! good job, you remind me of my grandma !

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