23 Comments for David Lynch Loves Quinoa Pt. 1

• 1. thelittlegiantman1  |  October 25th, 2009 at 9:22 pm

  I love how at the begining hes pritty chill, all with his brocoli and fresh water for later. then he puts the quinoa in the pot and he like ‘holy shit HOLY SHIT HOLY SHIT!” and hes rushing around trying to get shit in the pot and pre-prepaired and then…then he has time to spare and then gets like a child on christmas eve.
  everything is an adventure for him.

• 2. agreeklove  |  October 28th, 2009 at 2:11 am

  Does anyone know the name of the music playing in the background in the beginning?

• 3. teddyadorno  |  October 30th, 2009 at 1:45 am

  This is a brilliantly executed take, I am convinced it’s one take, and I actually make this all the time. It’s wonderful unemployment food. $2.99/lb at Whole Foods, but since it’s in the bulk section, just write down the code for Millet and it’s 99 cents a pound! I can’t believe he uses sea salt, when there should be plenty in the bouillon and liquid aminos. I just tried making it without rinsing for the first time, and you know what? It tastes great!

• 4. artsyfartsy03  |  November 1st, 2009 at 6:35 am

  Genius, it brought tears of laughter to my eyes. Thank you for this

• 5. aptajg  |  November 2nd, 2009 at 5:26 pm

  so fascinating to watch his process. I would have dinner with him if he cooked. lol

• 6. tasha122277  |  November 3rd, 2009 at 9:06 am

  i just bought some quinoa today and was hoping david lynch might have an instructional video on youtube on this very subject.

• 7. deltatangofoxtot  |  November 5th, 2009 at 2:02 am

  Hilarious! You got a good laugh out of me today!
  Thanks!

• 8. Poussey  |  November 7th, 2009 at 1:53 am

  just booootiful

• 9. DeepSeaSeamus  |  November 8th, 2009 at 12:29 am

  david lynch rules

• 10. FrenchView  |  November 8th, 2009 at 10:43 am

  a grain-like crop grown primarily for its edible seeds.

• 11. filmfanatic99  |  November 10th, 2009 at 5:13 am

  What the hell is Quinoa?

• 12. DeyaIV  |  November 12th, 2009 at 3:07 pm

  he reminds me my great grandfather…

• 13. jlaurson  |  November 15th, 2009 at 7:20 am

  “…to open the refrigerator I use the handle. I grab it with my left hand, like this, and then I use a downward pulling motion –not too hard…”

  odd, adorable… all these things.

• 14. BrenGun1971  |  November 17th, 2009 at 11:17 am

  I could sit and listen to this man just talk or better yet, tell a story all day long. I favorited this video partly because of David’s voice.

• 15. psionicman  |  November 19th, 2009 at 10:20 am

  remember to use fresh water. do not accidentally use your salt water tap.

• 16. userunderscorename  |  November 20th, 2009 at 1:28 pm

  The best part of this is his story. He’s a great storyteller.

• 17. GreyElf3K  |  November 21st, 2009 at 1:50 pm

  After watching this, I think David Lynch should have his own cooking show on the Food Network.

• 18. w26895  |  November 23rd, 2009 at 8:23 pm

  ok, i’m gonna go and make quinoa myself now :]

• 19. OUTLANDEMPIRE  |  November 26th, 2009 at 1:47 am

  Love that he cooks in his smart suit. He probably wears it in bed. Love him, love his films

• 20. rmsolympic1  |  November 27th, 2009 at 6:49 pm

  I love quinoa. This is an interesting vudeo, how it is filmed.

• 21. outerlimits007  |  November 29th, 2009 at 1:46 am

  is this filmed in his house?

• 22. Sorrowek  |  November 30th, 2009 at 3:27 am

  This video is so painful, and depressing to watch! Watching it strains my eyes, why does this man cook in the dark?
  His fans should send him kitchen mittens as a gift for Xmas.

• 23. docileprimate  |  November 30th, 2009 at 11:56 am

  I would watch cooking shows if David Lynch did them in this style.

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