Comments on: Cooking Tips: How to Caramelize Onions

By: filipinoboy147

filipinoboy147 — Fri, 05 Nov 2004 17:23:49 +0000

i thought it was noodles b4

IrishHaloNerd — Tue, 02 Nov 2004 13:32:15 +0000

they cook faster and taste much better when you melt a thick slab of butter in while they’re cooking. That’s just the way I learned it.

CursedEyes24 — Tue, 02 Nov 2004 09:34:41 +0000

So does that cook them any faster?

buddyd007 — Mon, 01 Nov 2004 17:10:54 +0000

thanks for the advice hot chick

hardyfan54 — Fri, 29 Oct 2004 21:01:00 +0000

spam the blam

Synopsism — Wed, 27 Oct 2004 17:42:07 +0000

I think someone carmelized her face.

imbrzyant — Wed, 27 Oct 2004 11:42:30 +0000

can i caramelize you?

englander1971 — Mon, 25 Oct 2004 06:31:07 +0000

Oh FOR PETES OWN SAKE!!!!!!!!!!! YOU QUITE SIMPLY FRY THEM LOW-MEDIUM HEAT WITH A LIL OIL.

kieganB — Mon, 25 Oct 2004 06:07:02 +0000

man..i cant believe you made a video on this..

NEXT EPISODE ON EXPERT VILLAGE:

COOKING KRAFT DINNER

THE DO’S, DONT’S, AND WHAT TO WATCH OUT FOR

alienw9 — Sat, 23 Oct 2004 17:22:29 +0000

yep… hahha XD XD