24 Comments for Cooking Tips: How to Caramelize Onions

• 1. GVB1939  |  September 26th, 2004 at 12:55 am

  Thats One for My Cooking with Gerry Broad Playlist Video No .10. Please check it out. Gerry
  Great production, Performed with Wow :O) A Selection of Videos I think you might find interesting. Thanks for posting Regards GVB1939 Gerry :O)
  Peace And Love Man

• 2. GVB1939  |  September 29th, 2004 at 4:13 am

  I find that to cook them in the Microwave First reduces the time. Then Transfer to pan to Brown until you are happy with the Colour / Color :O)

• 3. WraithsBuster  |  October 1st, 2004 at 2:31 am

  jesus 20-30minutes? r u fkin kidding me? u can cook a whole meal in that time

• 4. mushrooomy  |  October 4th, 2004 at 7:41 am

  ever so often

  HAHAAAAAAAA

• 5. videomania100  |  October 7th, 2004 at 12:57 am

  watch this guy cook!!!! top Miami chef.
  type in “Scott Fredel Pilar” in search box.

• 6. gj2766155  |  October 8th, 2004 at 5:45 am

  She is very pretty. Red , green or brown.

• 7. HonorableJ  |  October 8th, 2004 at 3:38 pm

  psionicmaiden: These kinds of jerk comments will always appear in youtube vids unless the host of the vid filters them out. Ignore them. These are young boys with little peepees who get their jollies off by being crude.

• 8. psionicmaiden  |  October 12th, 2004 at 12:15 am

  You A-holes! She can’t help what color she is- leave her alone!

• 9. Stajjlz  |  October 13th, 2004 at 12:17 am

  lol why is her so fucking red

• 10. au4040  |  October 13th, 2004 at 8:20 pm

  This would have been a lot better if it was 40 seconds shorter and didn’t have some ugly bitch hosting it. FYI

• 11. dougessen1  |  October 16th, 2004 at 12:52 pm

  I’m down to caramelize her!

• 12. visualiserish91  |  October 19th, 2004 at 2:22 am

  wooow..you’re…red..red..ready to caramelize..huh

• 13. X3E  |  October 21st, 2004 at 4:29 am

  ty very much! that is some useful knowledge

• 14. ChernijVitaj  |  October 21st, 2004 at 10:14 am

  yea..and that was very useful

• 15. alienw9  |  October 23rd, 2004 at 9:22 am

  yep… hahha XD XD

• 16. kieganB  |  October 24th, 2004 at 10:07 pm

  man..i cant believe you made a video on this..

  NEXT EPISODE ON EXPERT VILLAGE:

  COOKING KRAFT DINNER

  THE DO’S, DONT’S, AND WHAT TO WATCH OUT FOR

• 17. englander1971  |  October 24th, 2004 at 10:31 pm

  Oh FOR PETES OWN SAKE!!!!!!!!!!! YOU QUITE SIMPLY FRY THEM LOW-MEDIUM HEAT WITH A LIL OIL.

• 18. imbrzyant  |  October 27th, 2004 at 3:42 am

  can i caramelize you?

• 19. Synopsism  |  October 27th, 2004 at 9:42 am

  I think someone carmelized her face.

• 20. hardyfan54  |  October 29th, 2004 at 1:01 pm

  spam the blam

• 21. buddyd007  |  November 1st, 2004 at 9:10 am

  thanks for the advice hot chick

• 22. CursedEyes24  |  November 2nd, 2004 at 1:34 am

  So does that cook them any faster?

• 23. IrishHaloNerd  |  November 2nd, 2004 at 5:32 am

  they cook faster and taste much better when you melt a thick slab of butter in while they’re cooking. That’s just the way I learned it.

• 24. filipinoboy147  |  November 5th, 2004 at 9:23 am

  i thought it was noodles b4

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