Cooking Southern Fried Chicken
Posted by admin on May 16th, 2003 at 12:38pm
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Tags: Cooking Chicken, Drop Of Water, Southern Fried Chicken
Under Howto
24 Comments for Cooking Southern Fried Chicken
1. jaybobed | May 18th, 2003 at 7:09 am
Hey Linda,
Check out my seasoning video. I will send it to you.
Thanks,
Dave
2. LindaJean12345 | May 18th, 2003 at 11:13 pm
Loved your video on fried chicken..But you use cast iron pan and said you season it..How do you do this?? Oil it or what?? I have a set of cast iron but haven’t used yet..
3. cezzycezz | May 19th, 2003 at 12:44 am
It was very good- mmmm…
Thanks Dave!:)
4. PhotoAnimationGuy | May 21st, 2003 at 5:08 am
making this recipe for my lady tonight, thanks!!!
5. jaybobed | May 24th, 2003 at 5:23 am
Hey! Very cool!
THanks,
Dave
6. mansonfollower15 | May 27th, 2003 at 1:15 am
Hey dave it’s nice to see some southern cooking. Don’t see much down home cooking on tv. I also like you personality. I plan to purchase you dvd. thanks
7. MetalheadsAbyss | May 29th, 2003 at 11:12 pm
hey dave
you shud fry some fish!
8. jaybobed | May 30th, 2003 at 12:34 am
Thanks Man!
Dave
9. Gamesmaster33 | June 1st, 2003 at 2:42 am
Dave I know it’s been awhile since you put this video out here but from the world’s newest chef to the world’s greatest I got to thank you.Without you this bachelor would starve.
10. jaybobed | June 2nd, 2003 at 2:51 pm
Hello, Yeah the oil needs to be hot and most of the flour will wash off but enough should stay on to form a light crust!
THanks,
Dave
11. hipgrooves | June 5th, 2003 at 7:56 pm
Sir you are the World’s Greatest Chef, and a life saver. Thank you so much for this video, and the humor! God Bless.
12. St33lCrush3r | June 8th, 2003 at 6:39 pm
Hey Dave, we dont’t make fried chicken much. I’ve been encountering a problem. Whenever i put the flour covered chicken into the oil, the flour comes off leaving the chicken unbreaded. How do i fix this? ( i let the oil stop crackling before i put the chicekn in)
13. jaybobed | June 10th, 2003 at 1:39 am
No, harmones.
14. verbatumverbotten | June 11th, 2003 at 5:25 pm
Those are huge. Silicone?
15. Cheanne3 | June 13th, 2003 at 11:02 pm
Looking good! Yummy..I’m gonna try this tonight. Thanks xoxo
16. thanh320 | June 15th, 2003 at 4:07 am
can u cook for me dave?
im so hungry lol x.x
17. kwerky | June 17th, 2003 at 12:27 am
Yeah I used a deep fryer with precise temperature control. It turned out great! My wife loved it
18. Kurry95 | June 19th, 2003 at 11:21 pm
thanks dave my chicken turned out well thanks
19. jaybobed | June 20th, 2003 at 1:34 pm
BVery cool. Dont forget to reduce your heat to medium to medium high after you start frying. Remember deep frying is easier.
Thanks,
Dave
20. kwerky | June 20th, 2003 at 10:40 pm
I’m gonna try to make this for my wife tonight! Thanks
21. Kurry95 | June 23rd, 2003 at 5:10 pm
ok thanks dave
22. jaybobed | June 25th, 2003 at 12:19 pm
Hey Kurry, yes you can but it might make it too salty. Dont use salt if you do.
THanks,
Dave
23. Kurry95 | June 28th, 2003 at 6:15 am
also you know the garlic powder and onion powder can I use garlic salt and onion salt instead?
24. Kurry95 | June 28th, 2003 at 10:27 am
thanks dave your the best
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