25 Comments for Cooking Nutria

• 1. KhmerSerey1  |  October 4th, 2004 at 4:00 pm

  Ca va bien monsieur et vous ?

• 2. scarynight63  |  October 6th, 2004 at 8:06 am

  these suckers are in south central tex now

• 3. groutape  |  October 8th, 2004 at 4:32 am

  trust me, they are very very tastsy dude big time. and there better then chicken

• 4. warpwar  |  October 9th, 2004 at 7:16 am

  I am pissed that these things are not in PA, I would eat them all the time.

• 5. groutape  |  October 12th, 2004 at 10:32 am

  i hunt them with a pipe and bash their brains and skin them

• 6. FastJohnnyNardGard  |  October 15th, 2004 at 3:40 pm

  I could never eat nutria, it looks too much like master splinter.

• 7. kamikaziii  |  October 17th, 2004 at 10:25 am

  As put off as I initially was about eating a rodent,it actually doesn’t look as astoundingly terrible as I thought considering the texture and and cut if the meat–Good BBQ!

• 8. Simbol2000  |  October 18th, 2004 at 4:57 pm

  I am totally astounded…
  Here near Venice (Italy) we are invaded by that animal. I hope no restaurant will offer me that thing on the menu…

• 9. catcow11  |  October 22nd, 2004 at 12:51 am

  Nutria have poor eyesight from what I have observed. Poor helpless creatures, so unexpectantly hunted, when there are so many other things to eat. I am a fan of how gentle these creatures are that I wish this video did not exist.

• 10. mairabella  |  October 23rd, 2004 at 4:59 am

  Hey, mw4, the man says in the video he’s from France. This is a good way to help solve the nutria problem, America needs to get over its pickiness.

• 11. solord  |  October 25th, 2004 at 4:02 pm

  Hmm, King Crab . . . King RAT! Very Interesting.

• 12. whatsmynameA4  |  October 26th, 2004 at 4:00 am

  Hauw Hauw Hauw Hauw Hauw Hauw Rat.

• 13. sportpro448  |  October 29th, 2004 at 3:05 pm

  good job, where is my dad?

• 14. 87Pizza87  |  October 29th, 2004 at 7:22 pm

  una prelibatezza…..ne sto cucinando una catturata nel canale di fianco a casa….

• 15. Defenseman  |  October 30th, 2004 at 12:26 pm

  baton rouge, not France… I think I just heard the most ignorant, idiotic comment EVER on Youtube.

• 16. mw438202  |  November 2nd, 2004 at 12:36 pm

  that is fucking gross…its a giant rat with a fancy name. And what the fuck is with that accent? Your from baton rouge buddy not france.

• 17. bulgarion  |  November 3rd, 2004 at 3:01 pm

  I just can’t believe it - here in Northern Italy we have “nutrias”, but I always believed it was a kind of “local-calling” for rats. Seeing it in other places, and *COOKED* shocks me a little O_o

• 18. Adventurestud  |  November 6th, 2004 at 2:39 am

  I’d prefer this to some of the shit I’ve seen being eaten in China! The conditions are disgusting!

• 19. Adventurestud  |  November 8th, 2004 at 8:49 am

  In the words of the immortal Samuel Jackson, “Sewer rat might taste like pumpkin pie but I’d never know cuz I’d never eat the filthy mutherfucker”. Nuff said!

• 20. del4130  |  November 9th, 2004 at 10:39 am

  And my wife said oxtail is gross, for $5 a pound it better be good at least it still part of a cow.
  This makes USA look bad in China

• 21. RoyBatty42  |  November 10th, 2004 at 5:40 pm

  Damn, that footage at 1:25 makes me hungry. Looks very tasty.

• 22. super123star45  |  November 11th, 2004 at 6:12 pm

  this is disqusting.hope its stuck in your throat.

• 23. msu06  |  November 14th, 2004 at 9:38 pm

  only a coon ass….

• 24. kjwdis  |  November 16th, 2004 at 3:31 pm

  shit id eat one there good for ya

• 25. chosen11979  |  November 19th, 2004 at 4:26 pm

  Its not bad. The motto down here is if you can kill it, you can eat it. It tastes a lot like rabbit.

Leave a Comment for Cooking Nutria

Trackback this post  |  Subscribe to the comments via RSS Feed