24 Comments for Cooking Collard Greens

• 1. ultratec66  |  June 27th, 2009 at 12:27 pm

  WOW, awesome, LOVE IT!!!

• 2. jaybobed  |  June 29th, 2009 at 6:42 pm

  Well thats very cool! I am glad you like them! I love me some greens!
  THanks,
  Dave

• 3. YV7812  |  July 2nd, 2009 at 12:56 am

  Dave, Thank you so much for showing us how to cook Collard Greens. It was my first time, and I gotta say that it turn out wonderful. Mmmm delicious. Me and my husband enjoyed them. Considering that we are not a family that eats greens much. Thank you. Also, I love watching your videos and you are a great teacher!

• 4. jaybobed  |  July 2nd, 2009 at 4:42 pm

  If I were to use a can? I would the whole can if it is around 12 oz?
  Thanks,
  Dave

• 5. wreckanchor  |  July 2nd, 2009 at 8:21 pm

  Dave: If you were going to use chicken broth from a can how much would you use? thanks

• 6. jaybobed  |  July 5th, 2009 at 4:18 pm

  Me Too!
  THanks,
  Dave

• 7. soccerstarr12  |  July 7th, 2009 at 4:03 am

  nicely done dave! i always enjoy a nice plate of greens

• 8. jaybobed  |  July 10th, 2009 at 12:19 am

  Yes they are like spinach only so much better tasting. I think so anyway. I will admit that they are an acquired taste!
  THanks,
  Dave

• 9. LittleChef224  |  July 12th, 2009 at 1:35 pm

  What are Collard Greens? Are they like Spinach?

• 10. CharlesChicknJackson  |  July 13th, 2009 at 12:04 pm

  man that sound like some good greens! mmmm!Can’t wait to get home an try that! thanx!

• 11. jaybobed  |  July 14th, 2009 at 3:49 pm

  Thanks Lee!
  Dave

• 12. leefoll  |  July 17th, 2009 at 11:47 am

  Thanks Dave!

  Your a good teacher. I now know how to fix southern greens.

• 13. hrtoflove  |  July 20th, 2009 at 10:41 pm

  Man, you sure do the art of cooking collards. Thanks for posting this video……I love any kind of greens and they are fantastic with hot cornbread…..love the potlikker, too!!!

• 14. jaybobed  |  July 23rd, 2009 at 4:10 am

  Thanks Starbuck, I love my greens!
  Dave

• 15. monilove6  |  July 26th, 2009 at 3:00 pm

  Dave, thank you soooo much for your advice!! I really appreciate it!! You are very welcome for my nice words….you are awesome!! You deserve the best because you ARE the best!! Keep these wonderful videos coming!!!

• 16. TheRealStarbuck  |  July 28th, 2009 at 11:56 am

  MMmmmm mmmmmm…

  Another winner. You rock Dave! Thanks for all that you do!

• 17. jaybobed  |  July 30th, 2009 at 9:48 pm

  Hey! Thanks for the nice words!

  Chicken Base is chicken stock. You can not buy chicken stock and it is too much of a pain to make all the time. I do make it sometimes, but not a lot. I dont know about Emerils natural chicken stock, but all other chicken broth/stock that is in a can or box is just Bouillon in water. The chicken base is real chicken stock that is cooked down and just needs to be added to water. It is great and easy!
  THanks,
  Dave

• 18. monilove6  |  August 3rd, 2009 at 3:44 am

  Hey Dave!
  I LOVE this video! I have always wanted to know how to make southern greens. I have a quick question. I see that you use the “Better Than Bouillon” seasoning, but I was wondering if you have ever used chicken stock before? I saw it on the Food Network and I was thinking about using Emeril’s natural chicken stock. Do you think the “Better Than Bouillon” will taste better than that? Thank you so much in advance for your help. I appreciate any advise you could give me. Have a great day!!

• 19. pr1nc355l1n  |  August 4th, 2009 at 12:57 am

  hey dave thanks for the video. i finally can cook collard greens now. lol

• 20. jaybobed  |  August 5th, 2009 at 3:05 pm

  Hey endlessrskies, I like the cheap onions. LOL I usually use the white or yellow onions. I preferr vadalia onions. I red onion for some things because they are sweet. I thye ad color in soups and stews.
  Thanks,
  Dave

• 21. endlessrskies  |  August 5th, 2009 at 4:48 pm

  wut kind of onion do you prefer to use? red, white, etc. sorry not much of a cook

• 22. electricguitarplayr  |  August 8th, 2009 at 6:19 pm

  what about canned collard greens

• 23. jaybobed  |  August 9th, 2009 at 3:03 pm

  I like the mixed greens too. Lst year I grew a tender green that was like a mustard and turnip in one! It was wonderful. The lady told me that the seeds I bought were tender greens?
  Dave
  PS Hey What is your name?

• 24. jaybobed  |  August 11th, 2009 at 10:29 am

  I love it fried too. I will eat it in stew? I am suppose to do a fried okra video? I will see if i can get it on here soon!
  THanks,
  Dave

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