COOKING CHICKEN FAJITAS
Posted by admin on February 4th, 2008 at 06:39pm
cgtlv asked:
I am showing how to make my chicken fajitas. They taste so good. This is my favorite dinner.
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Tags: Chicken Fajitas, Cooking Chicken
Under Howto
24 Comments for COOKING CHICKEN FAJITAS
1. cgtlv | February 4th, 2008 at 11:06 pm
Just cook it till it turns white, no pink in the middle.
2. er1ns | February 7th, 2008 at 8:28 am
Hey! Great video. I was curious to know how long you could the chicken for? Someone told me 5 minutes but it seems like that isn’t enough time? If you could let me know, thanks!
3. cgtlv | February 10th, 2008 at 2:06 am
I would cook it the same way.
4. Kward107 | February 11th, 2008 at 7:34 am
Cholula is awesome best hot sauce out there. I have never had powder though. This is probably a dumb question, but i have no idea how to cook but i’m trying to learn. Do you have to do anything different if you cook it with beef instead of chicken?
5. Kward107 | February 13th, 2008 at 9:42 pm
Cholula is awesome best hot sauce out there
6. cgtlv | February 14th, 2008 at 11:57 am
Spanish rice or refried beans. These are really filling.
7. GoreFreak08 | February 16th, 2008 at 11:42 pm
what else can you eat with these fajitas? like as a side dish.
8. RedCnG90 | February 20th, 2008 at 3:19 am
I am looking for a an easy yummy recipe and this is it! Thanks for sharing
9. DrZibbs | February 21st, 2008 at 5:34 am
This is what I’m making tonight. Thanks.
10. Tebok73509 | February 21st, 2008 at 7:54 pm
Sounds like a good recipe, thought I’d replace the chicken with Jumbo Shrimp
11. Cheanne3 | February 24th, 2008 at 5:39 pm
drool.. thanks
12. cgtlv | February 26th, 2008 at 2:55 pm
They are small pieces, so not long maybe 10 minutes. I don’t really time it, just when the pink is gone. I also put the lid on and let it cook on low, while I heat up the tortillas on the griddle.
13. gameshowguy2000 | February 28th, 2008 at 2:26 am
How long does it take the chicken to cook, if I may ask?
14. cgtlv | February 28th, 2008 at 5:54 pm
I cook the peppers and onions first because they take a long time to cook. I then take them out, so they don’t burn and cook the chicken and then put the peppers and onions back in and season them. I was filming so it was hard to cook them but I usually don’t hold a camera and cook.
15. areyouqq | March 3rd, 2008 at 5:05 am
that looks delicious! thanks for sharing
16. jennyyz | March 6th, 2008 at 2:52 pm
aren’t you suppose to cook
the chicken first?
anyways, looks gooddd
17. YMSFSFNDS | March 8th, 2008 at 9:58 pm
im suprised u dont have ur own cooking shows
18. mjbruce11 | March 10th, 2008 at 12:59 pm
i am 6 years older than him
19. cgtlv | March 11th, 2008 at 4:25 pm
he is 10 years old.
20. mjbruce11 | March 14th, 2008 at 2:55 am
how old is your son
21. cgtlv | March 15th, 2008 at 8:44 am
You could but garlic powder is stronger so watch how much you use.
22. mjbruce11 | March 18th, 2008 at 10:00 am
how about adding garlic powder??
23. mjbruce11 | March 20th, 2008 at 9:49 pm
oh sorry who the kid in the back round??
24. cgtlv | March 23rd, 2008 at 3:06 am
what do you mean? I don’t have a special sauce.
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